Recipe of the Week: 6/14/19

When following a nutrition plan you will most likely find yourself eating a fair amount of chicken breast. It can be difficult find new inventive ways to cook it. I use to struggle with chicken breast, growing tired of it as the week progressed so this week I wanted to explore some tasty chicken recipes. This Lemon Greek Chicken recipe with roasted tomatoes and brussel sprouts it delicious, and the leftovers can easily be turned into multiple dishes through out the week. This dish can easily be served with rice, pasta, in a salad, the list is endless.

Lemon Greek Chicken recipe with roasted tomatoes and brussel sprouts

2- Boneless, skinless chicken breasts

2- lemons

1- container of grape or cherry tomatoes

1/2 lbs- brussel sprouts

3 tsp- dried Greek Oregano

1 tsp- dried Rosemary

1 1/2 tsp- garlic powder